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Cookery for Dummies

noun

pronunciation: 'kʊkəri

What does Cookery really mean?

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Well, hey there! Let's dive right into understanding what "Cookery" means! So, imagine this - you know when you're feeling hungry and you want to eat something delicious? Cookery is all about the wonderful art and skill of preparing and cooking food. It's like a magical journey where you get to take raw ingredients and transform them into mouth-watering meals!

When we talk about cookery, we're talking about all the techniques, methods, and recipes that help create yummy dishes. It's like having a secret superpower that allows you to create flavors and textures that make your taste buds dance with joy!

In a wider sense, cookery is also about understanding the science and chemistry behind cooking. It's like being a little food scientist exploring how different ingredients react to heat and other cooking methods. For example, you learn how heat can make ingredients change color, texture, and even taste!

Now, let's break it down a bit. Sometimes, you hear people using "cookery" in different contexts. It can refer to a place where people learn or practice cooking skills, like a cooking school or a kitchen in a restaurant. In this case, "cookery" becomes a noun that describes the physical space where all the culinary magic happens.

But wait, there's more! "Cookery" can also refer to a collection of recipes or a book that contains those recipes. You know those thick books that you see in the kitchen with lots of yummy dishes and instructions on how to make them? That's a cookery book! It's like having a treasure chest full of cooking ideas and inspiration.

So, to sum it up in a tasty package, cookery is all about the wonderful art and skill of preparing and cooking food. It involves techniques, methods, recipes, and even the science behind cooking. It can refer to a place where people learn to cook or a book filled with delicious recipes. It's like embarking on a magical culinary journey where you get to create amazing flavors that make your tummy happy!


Revised and Fact checked by Ava Hernandez on 2023-10-28 06:49:51

Cookery In a sentece

Learn how to use Cookery inside a sentece

  • Cookery is when we prepare and cook food in the kitchen. For example, when we make a delicious spaghetti sauce from scratch by mixing tomatoes, herbs, and spices.
  • Cookery is also when we bake a cake. We mix flour, sugar, eggs, and butter, and then put it in the oven to bake until it becomes a yummy cake.
  • Another example of cookery is making omelets. We crack some eggs, beat them, and then cook them on a hot pan with some oil or butter until they become a tasty omelet.
  • Cookery can include grilling too. Imagine we take some fresh chicken pieces and marinate them in spices and lemon juice. Then we put them on the grill and cook them until they are nicely charred and cooked through.
  • A final example of cookery is making a simple sandwich. We use bread, add some slices of ham, cheese, and lettuce, and maybe even some mayonnaise. Then we put it all together to make a delicious sandwich.

Cookery Synonyms

Words that can be interchanged for the original word in the same context.

cooking preparation

Cookery Hypernyms

Words that are more generic than the original word.

change of state

Cookery Hyponyms

Words that are more specific than the original word.

baking boiling braising broil broiling browning cuisine culinary art frying fusion cooking grilling percolation poaching roasting sauteing simmering stewing toasting

Cookery Meronyms

Words that are part of the original word.

seasoning tenderisation tenderization

Cookery Has Categories

Categories of the original word.

alcoholise alcoholize bake barbecue barbeque baste beat blacken blanch boil down braise bread brine broil brown brown sauce bruise butterfly calamari calamary can caramelise caramelize challah char chinese brown sauce churn clarify coddle concentrate concoct conserve cook cook out cook up corn cream crisp crispen crumb curry decoct deep-fat-fry deep-fry devil dredge dress dun egg farce filet fillet fire flavor flavour flour fortify french-fry fricassee frizzle frost fry ginger griddle grill hallah hibachi ice jewish rye jewish rye bread jug lace lard marinade marinate mask micro-cook microwave nuke oven broil ovenbake overboil pan roast pan-broil pan-fry parboil pepper pickle precook pressure-cook puree put on put up reduce render rice roast salt sauce saute savor savour scorch scramble sear season shirr simmer souse spatchcock spice spice up spike splat squid steam stew stir fry strain stuff tin toast truss try whip whip up whisk whomp up zap zest