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Caramelise for Dummies

verb

pronunciation: 'kærəmə,laɪz

What does Caramelise really mean?

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Hey there! So, "caramelise" is a pretty cool word. It's like when you cook something, usually sugar, until it turns a really pretty golden-brown color and has a sweet, rich flavor. It's kind of like when you toast a marshmallow over a campfire until it gets all gooey and golden-brown.

Now, here comes the tricky part: "caramelise" can also mean turning something sugary or starchy into caramel by heating it up. When you caramelize something, you're basically creating that yummy, sticky caramel sauce that you might put on ice cream or use in baking.

So, basically, when you caramelize something, you're making it all golden and sweet and delicious. It's like giving your food a little extra love and making it taste even better. So, next time you're in the kitchen, try caramelizing some sugar or onions and see how it transforms into something totally magical!

Revised and Fact checked by James Thompson on 2023-11-13 08:07:06

Caramelise In a sentece

Learn how to use Caramelise inside a sentece

  • When you cook onions in a pan for a long time until they turn brown and sweet, you are caramelising them.
  • If you put sugar on top of a dessert and then use a blowtorch to melt and brown the sugar, you are caramelising it.
  • When you roast carrots in the oven and they become golden and sweet, they are caramelising.
  • If you cook a piece of meat in a pan and it gets a brown crust because of the sugars in the meat, it is caramelising.
  • When you grill peaches until they develop a sweet and golden surface, they are caramelising.

Caramelise Synonyms

Words that can be interchanged for the original word in the same context.

caramelize caramelize

Caramelise Hypernyms

Words that are more generic than the original word.

convert convert

Caramelise Category

The domain category to which the original word belongs.

cookery cookery cooking cooking preparation preparation