Deep-fat-fry for Dummies

Alright, so, have you ever seen those delicious crispy fries or golden chicken wings? Well, when we talk about "deep-fat-fry," we're talking about the cooking method that creates those tasty treats. When you deep-fat-fry something, it means that you're cooking it by submerging it in hot oil. The oil needs to be really hot, like a hot summer day, for the magic to happen. When the food is dropped into the hot oil, the high heat cooks it quickly and creates that crispy, golden exterior that we all love.

Imagine if you were taking a hot bath, and you jumped in quickly and splashed around. The hot water would cook you, kind of like the hot oil cooks the food. Sorry for the weird analogy, but I think it helps to explain how deep-fat-frying works! So, when you hear the term "deep-fat-fry," just think of food taking a quick dip in hot oil to turn into something delicious and crispy. And remember, it's important to be really careful when deep-fat-frying because hot oil can be dangerous. Safety first!