Marinade for Dummies
verb
pronunciation: ,mæri'neɪdWhat does Marinade really mean?
Ah, marinade! Well, marinade is kind of like giving your food a little spa treatment before you cook it. When you marinate something, you're soaking it in a tasty mixture of ingredients, like herbs, spices, and oils, to give it more flavor. It's like a special bath for your food to make it extra delicious!
So, let's say you're making some chicken for dinner. You can make a marinade by mixing together things like olive oil, lemon juice, garlic, and herbs. Then, you would put the chicken in a bowl or a plastic bag, pour the marinade over it, and let it hang out in the fridge for a while before you cook it. During this time, the chicken soaks up all those yummy flavors, making it really tasty when you cook it.
Marinating also helps to tenderize the meat, making it nice and juicy when you cook it. It's like giving your food a little extra love and attention before you cook it, to make sure it tastes as good as it possibly can.
So, when you hear the word "marinade," just think of it as a way to give your food an extra boost of flavor and tenderness before you cook it. It's like giving your food a little flavor spa day! And the best part is, it's super easy to do and can make a big difference in how your food tastes. So, next time you're cooking, give marinating a try and see how it can take your meal to the next level!
So, let's say you're making some chicken for dinner. You can make a marinade by mixing together things like olive oil, lemon juice, garlic, and herbs. Then, you would put the chicken in a bowl or a plastic bag, pour the marinade over it, and let it hang out in the fridge for a while before you cook it. During this time, the chicken soaks up all those yummy flavors, making it really tasty when you cook it.
Marinating also helps to tenderize the meat, making it nice and juicy when you cook it. It's like giving your food a little extra love and attention before you cook it, to make sure it tastes as good as it possibly can.
So, when you hear the word "marinade," just think of it as a way to give your food an extra boost of flavor and tenderness before you cook it. It's like giving your food a little flavor spa day! And the best part is, it's super easy to do and can make a big difference in how your food tastes. So, next time you're cooking, give marinating a try and see how it can take your meal to the next level!
Revised and Fact checked by Sophia Martinez on 2023-11-16 00:00:22
Marinade In a sentece
Learn how to use Marinade inside a sentece
- I like to marinade chicken in a mixture of soy sauce, garlic, and ginger before grilling it.
- You can marinade tofu in a blend of olive oil, balsamic vinegar, and herbs before baking it.
- Before cooking, you can marinade shrimp in a combination of lemon juice, thyme, and red pepper flakes.
- I usually marinade pork chops in a marinade made of honey, mustard, and Worcestershire sauce before cooking them.
- It's best to marinade beef in a mix of red wine, rosemary, and black pepper before grilling it.
Marinade Synonyms
Words that can be interchanged for the original word in the same context.
Marinade Hypernyms
Words that are more generic than the original word.
Marinade Category
The domain category to which the original word belongs.