Vol-au-vent for Dummies
noun
pronunciation: voʊloʊ_'vɑŋWhat does Vol-au-vent really mean?
Student: Hi, teacher! I have a question for you. I came across this word while reading a recipe book and I can't quite understand what it means. Can you help me out? What does "Vol-au-vent" mean?
Teacher: Of course, my dear student! I'd be delighted to help you unravel the mystery of this intriguing word. Now, picture a small, delicate pastry that looks like a little basket or a shell made out of puff pastry. Can you imagine it? Great! That's what a "Vol-au-vent" is - a fancy term for this specific type of pastry.
Teacher: You see, "Vol-au-vent" originated in French cuisine, where it literally means "windblown." Now, let's try a little imagination exercise together. Imagine that these puff pastry shells are so delicate and light that they seem to have been gently blown by a gust of wind, just like leaves in autumn. Isn't that a beautiful image? Well, that's the idea behind the name "Vol-au-vent."
Teacher: Now, let's dive a bit deeper into this word. Besides referring to the pastry itself, "Vol-au-vent" can also describe a dish made using this pastry as a base. Here's where it gets exciting! Imagine that instead of serving these empty puff pastry shells alone, you fill them with a delicious mixture of ingredients. It could be a creamy seafood filling, a savory meat mixture, or even a delightful combination of vegetables and cheese. Yum! This creatively filled pastry is also called a "Vol-au-vent."
Teacher: So, my dear student, in summary, "Vol-au-vent" is a word that refers to a specific type of pastry that resembles a delicate, windblown basket or shell made of puff pastry. It can also describe a dish that features this pastry filled with a delectable combination of ingredients. The word comes from French and evokes a sense of lightness and elegance, just like leaves floating in the wind.
Teacher: I hope this explanation has clarified the meaning of "Vol-au-vent" for you, my dear student. If you have any more questions or need further assistance, please don't hesitate to ask.
Teacher: Of course, my dear student! I'd be delighted to help you unravel the mystery of this intriguing word. Now, picture a small, delicate pastry that looks like a little basket or a shell made out of puff pastry. Can you imagine it? Great! That's what a "Vol-au-vent" is - a fancy term for this specific type of pastry.
Teacher: You see, "Vol-au-vent" originated in French cuisine, where it literally means "windblown." Now, let's try a little imagination exercise together. Imagine that these puff pastry shells are so delicate and light that they seem to have been gently blown by a gust of wind, just like leaves in autumn. Isn't that a beautiful image? Well, that's the idea behind the name "Vol-au-vent."
Teacher: Now, let's dive a bit deeper into this word. Besides referring to the pastry itself, "Vol-au-vent" can also describe a dish made using this pastry as a base. Here's where it gets exciting! Imagine that instead of serving these empty puff pastry shells alone, you fill them with a delicious mixture of ingredients. It could be a creamy seafood filling, a savory meat mixture, or even a delightful combination of vegetables and cheese. Yum! This creatively filled pastry is also called a "Vol-au-vent."
Teacher: So, my dear student, in summary, "Vol-au-vent" is a word that refers to a specific type of pastry that resembles a delicate, windblown basket or shell made of puff pastry. It can also describe a dish that features this pastry filled with a delectable combination of ingredients. The word comes from French and evokes a sense of lightness and elegance, just like leaves floating in the wind.
Teacher: I hope this explanation has clarified the meaning of "Vol-au-vent" for you, my dear student. If you have any more questions or need further assistance, please don't hesitate to ask.
Revised and Fact checked by Ava Hernandez on 2023-10-30 00:04:15
Vol-au-vent In a sentece
Learn how to use Vol-au-vent inside a sentece
- A vol-au-vent is a delicious pastry that is usually filled with yummy things like cream, vegetables, or meat.
- At the party, we enjoyed some tasty vol-au-vents with a mixture of chicken and mushrooms inside.
- The bakery made different types of vol-au-vents, such as ones stuffed with seafood or cheese and spinach.
- During the cooking class, the chef showed us how to make vol-au-vents by cutting square puff pastry sheets and shaping them into small cups to hold the filling.
- For our special dinner, we decided to serve vol-au-vents as the appetizer, and everyone loved the crispy and flavorful bites.
Vol-au-vent Hypernyms
Words that are more generic than the original word.