Tenderise for Dummies
verb
pronunciation: 'tɛndə,raɪzWhat does Tenderise really mean?
Tenderise is when you take a piece of meat, like a steak or a chicken breast, and you make it softer and easier to eat. It's like giving the meat a nice, gentle massage to make it more tender, just like how you would feel after a relaxing massage!
Let's imagine you have a piece of tough steak. Sometimes when you bite into it, it can be really hard and chewy, right? Well, tenderising the meat helps to break down the tough fibers and make it more tender, so when you take a bite, it's easier to chew and more pleasant to eat. It's like transforming tough and stubborn meat into something softer and more delicious!
One way to tenderise meat is by pounding it with a tool called a meat mallet. You can imagine using the mallet as hitting the meat gently and lovingly, just like how you would tap someone's shoulder to get their attention. This creates little cracks and breaks in the meat, making it softer and more tender. Another way to tenderise meat is by marinating it. Marinating is like giving the meat a special bath in a mixture of yummy ingredients, like herbs, spices, and maybe some acidic liquids, such as vinegar or lemon juice. This bath helps to break down the tough fibers and add flavor to the meat, making it even more delicious!
So, in simple words, tenderise means to make something tough and hard, like a piece of meat, softer, and easier to eat. It's like giving the meat a relaxing massage or a gentle tap on the shoulder. It can be done by pounding it with a mallet or marinating it in a special bath of flavors. Remember, tenderising is all about making the meat more enjoyable to eat, just like how we try to make learning enjoyable for you!
Revised and Fact checked by Olivia Davis on 2023-10-30 05:16:31
Tenderise In a sentece
Learn how to use Tenderise inside a sentece
- When you want to cook meat, you can use a tool called a meat tenderizer to tenderize or make the meat softer and easier to chew.
- Before you cook chicken wings, you can soak them in a marinade to tenderize the meat and make it more flavorful.
- If you want to make a delicious steak, you can tenderize it by pounding it with a hammer-like tool called a mallet.
- Sometimes, when you want to make a stew, you need to tenderize tough vegetables like carrots by cooking them slowly in liquid until they become soft.
- When making a fruit salad, you might need to tenderize the fruit by soaking it in a sweet sauce to make it juicier and tastier.
Tenderise Synonyms
Words that can be interchanged for the original word in the same context.
Tenderise Hypernyms
Words that are more generic than the original word.