Tangor for Dummies

Now, let's break it down a little further. When we say it's a hybrid, we mean that it's a fruit that has been created by crossbreeding or mixing the characteristics of two different types of fruits. In this case, a tangerine and an orange were bred together to produce the tangor.

Think of it like blending two different colors together to create a new, unique shade. You take some tangerine qualities and some orange qualities, mix them up, and voila - you get a tangor!

Just like other citrus fruits, tangors are typically round or oval in shape, with a bright orange color. They have a thin, smooth skin that peels easily, revealing segments of juicy, pulpy flesh inside.

When you bite into a tangor, you'll experience a burst of sweetness, accompanied by a tangy, citrusy flavor. The taste is a perfect blend of the sweetness from the tangerine and the slightly stronger, more acidic flavor of the orange. It's like the best of both worlds!

Now, you may be wondering - why would someone want to create a tangor when we already have tangerines and oranges? Well, the goal of breeding new fruit varieties like the tangor is to create something unique that combines the best qualities of both parent fruits. It's like nature's way of giving us even more tasty options to enjoy!

So, in a nutshell, "tangor" is a word that refers to a fruit that is a cross between a tangerine and an orange. It's like a special fruit blend crafted by nature, with a flavor that combines the sweetness of a tangerine and the refreshing taste of an orange. Yummy, right?