Tenderizer for Dummies

Tenderizer is a word used to describe something that helps to make meat more tender. When we say that meat is tender, it means that it is easy to chew and doesn't feel tough or hard when we bite into it. Imagine eating a piece of chicken that feels like a soft pillow in your mouth, that's what tender meat is like! So, a tenderizer is a tool or substance that can be used to make meat softer and easier to eat.

There are actually different ways to tenderize meat, and a tenderizer can refer to any of these methods. One way is using a tool called a meat tenderizer, which looks like a small hammer with sharp points on one side. This tool is used to pound the meat gently, creating small cuts and softening the muscle fibers. It's like giving the meat a gentle massage to relax and loosen it up.

Another way to tenderize meat is by using certain ingredients. Have you ever heard of marinades? Well, a marinade is a mixture of liquids and seasonings that you can soak the meat in before cooking. These marinades usually contain acidic ingredients like vinegar, lemon juice, or certain fruits. The acid helps to break down the tough fibers in the meat, making it tender when cooked.

If you've ever had meat that has been marinated overnight or for a few hours, you might have noticed that it tastes better and is easier to chew. That's because the marinade acted as a tenderizer, making the meat more enjoyable to eat.

In conclusion, a tenderizer is something that helps make meat soft and easy to eat. It could be a tool like a meat tenderizer or a marinade that you can soak the meat in before cooking. Either way, the goal is to make the meat tender, like a soft pillow for your taste buds!