String Bean for Dummies
noun
pronunciation: strɪŋ_binWhat does String Bean really mean?
String bean is a term that we use to describe a type of vegetable, specifically a long, slender, and green bean. When we say "string bean," we are often referring to a particular variety known as the green bean or the French bean. Picture a bean that is long and relatively thin, like a string, and that's how it got its name!
These vegetables are often used in cooking and can be found in many different cuisines around the world. They have a crunchy texture and a mild, grassy flavor, making them a versatile ingredient in various dishes. Because of their shape and size, they are also quite visually appealing when added to different recipes.
The "string" in "string bean" refers to the fibrous string or thread that used to run along the seam of the pod, from the stem end to the tip. In the past, these strings were quite tough and needed to be removed before cooking or eating the beans. However, with the development of newer varieties of beans, many modern string beans have been bred to be stringless, meaning they don't have those tough strings anymore.
When we talk about a "string bean" today, we often mean a green bean or French bean that doesn't have any strings. These stringless beans are much easier to prepare and enjoy because you don't have to spend time removing those unwanted strings. They can be cooked in various ways, including boiling, steaming, stir-frying, or even eating them raw in salads.
String beans are not only delicious, but they are also healthy! They are low in calories and fat, while being high in essential nutrients like vitamins A, C, and K, as well as fiber and antioxidants. Eating string beans can contribute to a well-balanced and nutritious diet, helping to keep our bodies strong and healthy.
In summary, "string bean" is a term used to describe a long, slender, and green vegetable that is commonly known as a green bean or French bean. It refers to the shape and size of these beans, as well as the fibrous string that used to run along the seam of the pod. These beans are widely used in cooking, have a crunchy texture, and a mild, grassy flavor. Many modern string beans are now stringless, which makes them easier to prepare and enjoy. They are not only delicious but also provide essential nutrients for our bodies. So go ahead and enjoy some string beans in your next meal!
These vegetables are often used in cooking and can be found in many different cuisines around the world. They have a crunchy texture and a mild, grassy flavor, making them a versatile ingredient in various dishes. Because of their shape and size, they are also quite visually appealing when added to different recipes.
The "string" in "string bean" refers to the fibrous string or thread that used to run along the seam of the pod, from the stem end to the tip. In the past, these strings were quite tough and needed to be removed before cooking or eating the beans. However, with the development of newer varieties of beans, many modern string beans have been bred to be stringless, meaning they don't have those tough strings anymore.
When we talk about a "string bean" today, we often mean a green bean or French bean that doesn't have any strings. These stringless beans are much easier to prepare and enjoy because you don't have to spend time removing those unwanted strings. They can be cooked in various ways, including boiling, steaming, stir-frying, or even eating them raw in salads.
String beans are not only delicious, but they are also healthy! They are low in calories and fat, while being high in essential nutrients like vitamins A, C, and K, as well as fiber and antioxidants. Eating string beans can contribute to a well-balanced and nutritious diet, helping to keep our bodies strong and healthy.
In summary, "string bean" is a term used to describe a long, slender, and green vegetable that is commonly known as a green bean or French bean. It refers to the shape and size of these beans, as well as the fibrous string that used to run along the seam of the pod. These beans are widely used in cooking, have a crunchy texture, and a mild, grassy flavor. Many modern string beans are now stringless, which makes them easier to prepare and enjoy. They are not only delicious but also provide essential nutrients for our bodies. So go ahead and enjoy some string beans in your next meal!
Revised and Fact checked by Emma Johnson on 2023-10-28 20:26:54
String Bean In a sentece
Learn how to use String Bean inside a sentece
- Sarah brought a basket of fresh vegetables from her garden, including tall and slender string beans.
- When making a healthy salad, it is a good idea to add some chopped string beans for extra crunch.
- Would you like to try this string bean casserole? It's a delicious dish made with tender green beans and creamy sauce.
- At the farmer's market, I bought a big bunch of string beans to make a colorful stir-fry with carrots and bell peppers.
- For dinner, Jack's mom cooked a nutritious meal consisting of grilled chicken, mashed potatoes, and a side of seasoned string beans.
String Bean Hypernyms
Words that are more generic than the original word.