Sauvignon Blanc for Dummies

Sauvignon Blanc is a kind of white wine that comes from a specific grape variety called Sauvignon Blanc. That's like saying that all apples come from apple trees. It's a kind of wine that is made from grapes that belong to the Sauvignon Blanc variety.

Now, what makes Sauvignon Blanc stand out from other types of wines is its taste. Imagine taking a bite into a juicy, tangy green apple. The tartness and refreshing zing that you feel in your mouth is quite similar to what Sauvignon Blanc tastes like. It has a crisp and vibrant flavor, filled with notes of green fruits like green apples, limes, and even freshly cut grass. Some people even describe it as having a hint of tropical fruits like passion fruit or mango.

The name "Sauvignon Blanc" is actually made up of two parts. "Sauvignon" is the name of the grape variety, and "Blanc" is a French word that means "white." So when you put them together, it simply means "white Sauvignon."

Another interesting thing about Sauvignon Blanc is that it is grown in many different parts of the world, such as France, New Zealand, and California. However, the flavors can vary depending on where it is grown. For example, Sauvignon Blanc from New Zealand is often more tropical and citrusy, while those from France may have more herbal or mineral notes. It's like different chefs cooking the same recipe in different ways, resulting in slightly different flavors.

So, to sum it all up, Sauvignon Blanc is a type of white wine made from grapes of the Sauvignon Blanc variety. It has a crisp and tangy taste, reminiscent of green fruits like green apples, and sometimes even tropical fruits. Its name means "white Sauvignon" and it can be grown in different parts of the world, each offering its own unique flavor profile.