Pan Gravy for Dummies

Pan gravy is a flavorful sauce that is made by using the drippings, also known as the juices, from meat that has been cooked in a pan or skillet. It is like a delicious liquid gold that enhances the taste of dishes and adds an extra layer of yumminess to your meal. Think of it as a special sauce that is created when you take the pan that you cooked the meat in, and by using some simple ingredients and a bit of magic, turn those drippings into a mouthwatering sauce that you can pour over your food.

When you cook meat in a pan, such as chicken, beef, or turkey, the juices and fats from the meat get left behind in the pan. These juices, which are rich in flavor, are like the secret ingredients that make the pan gravy so tasty. To make the pan gravy, you would pour off any excess fat from the pan, leaving behind just the precious meaty drippings. Then, you can sprinkle a bit of flour into the pan and stir it around to create a paste. This flour helps thicken the sauce and give it a nice texture.

Next, you would slowly add some liquid, like broth or stock, into the pan. As you pour in the liquid, you must whisk or stir it vigorously to prevent lumps from forming. This blending process helps dissolve the flour and creates a smooth and velvety texture for the gravy. While you whisk, you will notice the gravy starting to thicken and transform into a rich and flavorful sauce.

Once the gravy has reached the desired thickness, you can season it with some salt, pepper, and any other herbs or spices that tickle your taste buds. These seasonings help bring out the amazing flavors of the meat and make the sauce even more delicious. And just like that, you have created a luscious and savory pan gravy that can be drizzled over your mashed potatoes, roasted vegetables, or even poured over your Thanksgiving turkey!

In summary, pan gravy is a sauce that is made by using the juices from meat that has been cooked in a pan. It is like a magical elixir that adds incredible taste and flavor to your meal. By combining the meaty drippings with some flour, liquid, and seasonings, you can create a delectable sauce that will elevate your dish to a whole new level of deliciousness. So, next time you're cooking meat in a pan, remember the secret to making your meal even more amazing is to whip up a batch of homemade pan gravy!