Melba Toast for Dummies

Alright, so, "Melba Toast" is a type of very thin, crisp, and dry toast that is usually served with soups, salads, or dips. It's named after Dame Nellie Melba, an opera singer from the late 1800s, who apparently was on a special diet that required her to eat very dry toast. So, it's kind of like regular toast, but it's super thin and crispy, almost like a cracker. You know how sometimes when you eat toast, it's kind of soft and chewy? Well, Melba Toast is the complete opposite of that. It's really hard and crunchy, kind of like a cracker. It's like the supermodel version of regular toast - all thin and crispy!

The term "Melba Toast" can also be used to describe someone who is super thin and wafer-like, just like the toast itself. It's kind of like saying someone is as thin as a rail or as skinny as a toothpick. So, yeah, that's pretty much what "Melba Toast" means. It's either that super thin and dry toast or someone who's really, really skinny. But most of the time when people say "Melba Toast," they're talking about the snack, not a person.