Flan for Dummies

Alright, kiddo! Let me explain what "flan" means. Have you ever had a delicious dessert that's kind of like a pudding, but more jiggly and smooth? That's flan! It's a sweet treat that's made with eggs, milk, sugar, and flavorings like vanilla or caramel. When it's cooked, it becomes a custard-like dessert with a soft, creamy consistency. Just imagine a yummy, wobbly dessert that melts in your mouth with every spoonful!

But you know what's really cool? Flan could also mean something else! In some places, especially in Spanish-speaking countries, "flan" can also refer to a type of dish that's made with eggs and cheese, kind of like a savory quiche or omelette. It's like the sweet flan's cozy, cheesy cousin! It can be enjoyed as a main dish or a side dish, and it's just as scrumptious as the dessert version. Isn't it interesting how one word can have different meanings depending on where you are?

I hope that helps you understand what "flan" means. Just think of it like a special dessert that's all wobbly and creamy, or a yummy cheesy dish that's super satisfying. Whether you're in the mood for something sweet or savory, "flan" has got you covered!