Egg White for Dummies
noun
pronunciation: ɛg_hwaɪtWhat does Egg White really mean?
Hey there! So, the term "egg white" refers to the clear, gooey part of an egg. When you crack open an egg, the egg white is the part that runs out first before the yolk. It's also called the albumen. It's a bit like the white of a cooked egg, but it's a bit runnier and squishier.
I like to think of the egg white as the bodyguard of the egg, protecting the yolk and providing nutrients and support for the developing chick if the egg were to be fertilized.
But when we're talking about cooking or baking, the egg white is a super versatile ingredient. It's used to give structure and volume to things like meringues, soufflés, and cakes. It's also used as a binder in things like meatloaf or meatballs. And if you whip it up really well, you can make fluffy and light dishes like angel food cake or macarons.
So, in a nutshell (or rather, an eggshell), the egg white is the clear, gooey part of an egg that's super useful in cooking and baking. Hope that helps!
I like to think of the egg white as the bodyguard of the egg, protecting the yolk and providing nutrients and support for the developing chick if the egg were to be fertilized.
But when we're talking about cooking or baking, the egg white is a super versatile ingredient. It's used to give structure and volume to things like meringues, soufflés, and cakes. It's also used as a binder in things like meatloaf or meatballs. And if you whip it up really well, you can make fluffy and light dishes like angel food cake or macarons.
So, in a nutshell (or rather, an eggshell), the egg white is the clear, gooey part of an egg that's super useful in cooking and baking. Hope that helps!
Revised and Fact checked by John Smith on 2023-11-17 02:32:56
Egg White In a sentece
Learn how to use Egg White inside a sentece
- You can use egg white to make fluffy omelettes.
- Egg white is used in baking to make things like meringue and macarons.
- You can use egg white to create a healthy breakfast by frying or boiling it.
- Egg white is a common ingredient in protein shakes and smoothies.
- Egg white can be used as a natural glue to hold ingredients together in recipes.
Egg White Synonyms
Words that can be interchanged for the original word in the same context.
Egg White Hypernyms
Words that are more generic than the original word.
Egg White Holonyms
The larger whole to which this word belongs.