Congeal for Dummies

Congeal is a word that describes a process where a liquid or substance changes from a liquid state to a solid state. It's kind of like when you have a juice in a cup and you put it in the freezer, and after a while, it becomes solid like ice. That process of the juice turning into ice is called congealing.

When something congeals, it means that the molecules and particles in the liquid come together and become more tightly packed, forming a solid. Imagine a bunch of tiny puzzle pieces floating around in water. When the water starts to freeze, these puzzle pieces start coming closer to each other until they fit perfectly together and form a solid ice cube. That's the congealing process happening!

But congealing doesn't just happen with water. It can happen with other liquids too, like gravy or jelly. Have you ever seen gravy or jelly when it gets cold? It becomes thicker and less runny, right? That's because the liquid is congealing and turning into a solid. So, when we use the word "congeal," we're talking about this process of a liquid becoming more solid or thicker.

Congeal can also mean to cause something to solidify or become thicker. It's like when you put a bowl of soup in the fridge overnight, and the next day it has become a solid mass. The soup has congealed.

So, to sum it up, congeal means liquid turning into a solid or thickening, like when water becomes ice or when soup becomes a solid mass. It's like the molecules and particles in the liquid coming together and sticking tightly, changing the substance's state from a liquid to a solid.