Candied Citrus Peel for Dummies

Alright, so "candied citrus peel" is a sugary, fruity treat that's made by taking the peel of a citrus fruit, like an orange or a lemon, and simmering it in sugar syrup until it becomes sweet, sticky, and totally delicious.

Imagine the tangy, bright peel of a lemon or an orange - normally it's tart and slightly bitter, right? But when it's candied, it becomes sweet and chewy, like a little piece of fruity candy. It's kind of like how a strawberry can be sour on its own, but when you dip it in sugar, it becomes this sweet treat that you just can't get enough of.

You can use candied citrus peel in baking - it adds a burst of sweet, citrus flavor to things like fruitcakes and cookies. It's also a yummy snack on its own, and it's a great addition to dishes like salads and desserts. It's like getting the best of both worlds - you get the zesty citrus taste, but with a wonderful sugary twist.

So, overall, "candied citrus peel" refers to the sugary, fruit-flavored peel of a citrus fruit that's been cooked in sugar syrup to make a sweet and chewy treat. And trust me, once you try it, you'll understand why it's such a popular ingredient in all kinds of delicious recipes!