Black Tea for Dummies

So, "Black Tea" is basically a type of tea that is more oxidized than other teas, like green or oolong tea. It is a darker color and has a stronger flavor. When tea leaves are harvested, they go through a process where they are dried and then oxidized. This oxidation process is what gives black tea its distinct color and flavor. Imagine it like a banana turning brown when it's left out for too long - that's kind of what happens to the tea leaves during oxidation.

Another way to think about it is like making toast. When you put bread in the toaster, it goes from pale to a deeper brown color and gets a stronger, toasty flavor. That's what happens to the tea leaves during oxidation - they go from a lighter, greener color to a darker, black color and develop a richer taste.

Now, as for the different definitions, "Black Tea" can also refer to a specific type of tea that comes from the Camellia sinensis plant and is popular in places like India, Sri Lanka, and China. It's often enjoyed with milk and sugar, and is known for its bold and robust flavor. On the other hand, in some cultures, "Black Tea" can also mean simply tea that is served without milk or sugar, regardless of the specific type of tea used.

So, basically, "Black Tea" is a type of tea that's darker and stronger in flavor than other teas, and it can also refer to a specific type of tea from the Camellia sinensis plant or to tea that is served without milk or sugar. I hope that makes sense!