Tempura for Dummies

Hey there! So, let's talk about the word "tempura." Have you ever heard of it before? It's actually a type of food, and it's often found in Japanese cuisine. It's a dish made by deep-frying various ingredients, like vegetables or seafood, after coating them in a special batter made from flour and water.

Now, let me explain it to you in a bit more detail. Imagine you're cooking in your kitchen, and you have a bunch of different ingredients laid out in front of you. You grab a vegetable or a piece of seafood, like a shrimp or a fish fillet. You then dip it into a mixture made from flour and water, coating it completely. After that, you carefully place it into a pot of hot oil, and it sizzles and fries until it becomes crispy on the outside and deliciously tender on the inside.

When you take it out of the oil and put it on your plate, you'll notice that the batter has turned into a beautiful golden color. And that's when you know you've made tempura! It's important to know that tempura is often served with a dipping sauce, like soy sauce, to add even more flavor to it.

So, to sum it all up, tempura is a way of cooking where you coat different ingredients in a batter made from flour and water, and then deep-fry them until they turn crispy and golden. It's a popular dish in Japan, and it's definitely worth trying if you enjoy crispy and yummy food!

Now that you know what tempura is, I'm curious, have you ever tried it before? And if not, does it sound like something you might want to try? Let me know!