Strainer for Dummies
noun
pronunciation: 'streɪnərWhat does Strainer really mean?
Hey there! So, let's talk about the word "strainer." Have you ever used a strainer while cooking or seen one in the kitchen? It's a really handy tool that helps us separate liquids and solids.
Imagine you have a big pot of soup or pasta sauce that you want to remove any unwanted clumps, chunks, or other solid bits from. A strainer is like a filter for your food. It is usually made of a mesh or perforated material, like a sieve, that allows liquids to pass through but catches the solid parts. So when you pour your soup or sauce through the strainer, only the liquid comes out, leaving behind any pieces you don't want to eat, like bones, vegetable scraps, or even pasta shells.
But a strainer isn't only used in the kitchen. Have you ever noticed those metal or plastic baskets in sinks? Those are actually sink strainers! They help prevent bits of food or other debris from clogging up the drain. So when you wash your dishes and pans, any leftovers or small items get caught in the strainer, allowing the water to flow freely down the drain.
Sometimes, the word "strainer" can also be used to describe other types of filters or devices that separate one substance from another. For example, in a chemistry lab, there might be a strainer used to remove impurities from a liquid. Or in a swimming pool, there could be a strainer in the pump system that filters out leaves and debris, keeping the water clean.
So, in simple terms, a strainer is a tool or device that helps us separate solid parts from liquids or keeps unwanted things from clogging up drains or other systems. It's like a little helper that makes our cooking, cleaning, and even chemistry experiments easier and more efficient.
Imagine you have a big pot of soup or pasta sauce that you want to remove any unwanted clumps, chunks, or other solid bits from. A strainer is like a filter for your food. It is usually made of a mesh or perforated material, like a sieve, that allows liquids to pass through but catches the solid parts. So when you pour your soup or sauce through the strainer, only the liquid comes out, leaving behind any pieces you don't want to eat, like bones, vegetable scraps, or even pasta shells.
But a strainer isn't only used in the kitchen. Have you ever noticed those metal or plastic baskets in sinks? Those are actually sink strainers! They help prevent bits of food or other debris from clogging up the drain. So when you wash your dishes and pans, any leftovers or small items get caught in the strainer, allowing the water to flow freely down the drain.
Sometimes, the word "strainer" can also be used to describe other types of filters or devices that separate one substance from another. For example, in a chemistry lab, there might be a strainer used to remove impurities from a liquid. Or in a swimming pool, there could be a strainer in the pump system that filters out leaves and debris, keeping the water clean.
So, in simple terms, a strainer is a tool or device that helps us separate solid parts from liquids or keeps unwanted things from clogging up drains or other systems. It's like a little helper that makes our cooking, cleaning, and even chemistry experiments easier and more efficient.
Revised and Fact checked by Brian Anderson on 2023-10-28 20:14:32
Strainer In a sentece
Learn how to use Strainer inside a sentece
- When you make pasta, you use a strainer to separate the water from the noodles.
- When you want to drink orange juice without the pulp, you can use a strainer to remove the little pieces.
- If you are a baker and want to make a smooth cake batter, you can use a strainer to get rid of any lumps in the flour.
- When you have a cup of tea with loose tea leaves, you can use a strainer to keep the leaves from going into your cup.
- If you are painting with watercolors and accidentally mix colors too much, you can use a strainer to separate the colors and make them clearer.
Strainer Hypernyms
Words that are more generic than the original word.
Strainer Hyponyms
Words that are more specific than the original word.