Split-pea Soup for Dummies

Imagine that you have a bag of peas, and you decide to split them in half. Each half is called a split pea. Now, when you take those split peas and cook them in water or broth, they become very soft and start to break apart. This is what gives the soup its thick and delicious consistency. It's kind of like when you crush something between your fingers and it becomes crumbly.

Think of split-pea soup as a warm and comforting meal that can be enjoyed all year round. It's particularly popular during the colder months because it's so comforting. It's like wrapping yourself in a cozy blanket on a chilly day.

Split-pea soup has a distinct green color due to the peas used, and it has a wonderful earthy flavor. Some people like to add ham or other vegetables to enhance the taste. It's like adding spices to a dish to make it more flavorful and interesting.

When you sit down to enjoy a bowl of split-pea soup, you might notice that it has a thick and smooth texture. It's like eating a creamy and velvety pudding, but it's savory instead of sweet. This thickness makes it a very satisfying meal that can keep you full for a long time. It's like eating a delicious and filling stew.

In summary, split-pea soup is a thick and creamy soup made from split peas that have been cooked until they become soft and mushy. It's a comforting and flavorful dish that can warm you up on a chilly day. So next time you see split-pea soup on a menu or in a recipe, you'll know exactly what it means!