Skillet Fish for Dummies

So, imagine you have a delicious fillet of fish, maybe it's a nice piece of salmon or a crispy cod. Now, we take that piece of fish and cook it in a skillet. Wait, what's a skillet? Well, a skillet is simply a type of pan that is usually made of cast iron or non-stick material. It's like a deep frying pan, but with sloping sides.

Now, since we are talking about "skillet fish," we cook that piece of fish on a stovetop using the skillet. We put the skillet on the heat source, like a stove burner, and add some oil or butter to prevent the fish from sticking to the pan. We then carefully place the fish in the skillet and cook it until it becomes tender, juicy, and perfectly cooked!

Now, skillet fish can be prepared in many different ways, depending on your taste preferences. You can season it with herbs and spices, add some lemon juice for a tangy flavor, or even top it with a tasty sauce. It's like creating a culinary masterpiece right in your skillet!

So, to sum it up, when we talk about "skillet fish," we are simply referring to cooking fish in a skillet on the stovetop. It's a delicious way to prepare fish, with endless possibilities for flavors and seasonings. Whether you're a fan of crispy skin or a flaky texture, skillet fish is a versatile and enjoyable cooking method. Are you getting the hang of it? I'm here to help if you have any more questions!