Sesame for Dummies

Sesame is a word that refers to a small seed that comes from the sesame plant. You might be familiar with this seed because it is often used in cooking and baking. Have you ever had sesame chicken or a sesame bagel? Well, those foods use sesame seeds! Sesame seeds are tiny and come in different colors, such as white, black, or brown. They have a unique nutty flavor that can add a delicious taste to many dishes.

But wait, there's more! Sesame can also be used to describe a type of oil that is made from these seeds. The oil is extracted by crushing the seeds, and it is commonly used in cooking and as a flavor enhancer in many cuisines around the world. It has a mild taste and can be used to make dressings, sauces, and even in stir-fries.

Now, let's explore a bit further. Did you know that sesame seeds have been around for thousands of years? They have a long history and have been used in many cultures for both culinary and medicinal purposes. In some cultures, sesame seeds are considered to be very valuable and are often used as a symbol of prosperity and fertility. Also, the sesame plant itself is quite interesting! It's an annual flowering plant that can grow up to six feet tall and has beautiful white or pink flowers.

So, to sum it all up, when we talk about sesame, we are referring to those tiny seeds that come from the sesame plant. These seeds can be used in cooking and baking, and they can also be turned into sesame oil. They have a unique taste and are used in many different cuisines around the world. Sesame seeds have a long history and are seen as valuable in some cultures. They hold both culinary and symbolic significance. Pretty cool, right?