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Roulade for Dummies

noun

pronunciation: ru'lɑd

What does Roulade really mean?

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Hey there! So, you're curious about the word "roulade," huh? Well, don't you worry, I'll explain it to you in the simplest way possible. "Roulade" is a term often used in cooking and it refers to a specific type of dish. Now, imagine you have a slice of meat or fish, and you roll it up tightly, just like how you roll up a sleeping bag before going on a camping trip. That's basically what a roulade looks like!

Now, let's dive a little deeper into the different meanings of "roulade." Firstly, in culinary terms, it typically refers to a dish where a thin slice of meat, usually beef or chicken, is flattened out and then rolled up with some yummy filling inside. This filling could be anything from cheese, vegetables, or even other meats. It's like a savory surprise wrapped up in a neat little package!

But wait, there's more! "Roulade" can also be used to describe something in music. Think about when you listen to a song and you notice how the melody rises and falls in a really smooth and flowing way. Well, in music, a roulade is a series of rapid and graceful notes that are sung or played one after the other. It's like a musical roller coaster ride of beautiful sounds!

So, you see, "roulade" can mean two different things, but they both have this idea of rolling or flowing in common. Whether it's a delicious stuffed meat dish or a breathtaking musical passage, the concept of movement, rolling, and flow is at the heart of the word "roulade."

And there you have it! I hope my explanation helped you understand what "roulade" means. Remember, it's all about rolling up something tasty in the kitchen or experiencing the beautiful flow of music. If you have any more questions, feel free to ask!

Revised and Fact checked by Sarah Thompson on 2023-10-29 17:55:41

Roulade In a sentece

Learn how to use Roulade inside a sentece

  • A roulade is a dish made by rolling up a piece of meat, like chicken or beef, with a filling inside, and then cooking it in the oven.
  • You can make a tasty dessert roulade by spreading a sweet filling, like cream or fruit, on a thin sheet of cake and then rolling it up.
  • At the bakery, you might find a delicious jelly roulade, which is a rolled-up cake filled with jelly or jam.
  • If you visit a fancy restaurant, they might serve you a salmon roulade, which is a rolled-up piece of salmon with herbs and spices inside.
  • During the holidays, some people make a festive roulade by rolling up a roasted turkey or ham with stuffing inside.

Roulade Hypernyms

Words that are more generic than the original word.

Roulade Category

The domain category to which the original word belongs.