Pottage for Dummies

Pottage is a word that might sound unfamiliar at first, but it's actually quite simple to understand once we break it down. So, imagine you are getting ready to make a delicious dinner with your family, and you decide to prepare a big pot of soup or stew. Well, that's exactly what pottage is! It refers to a simple and humble dish made by cooking various ingredients such as vegetables, meat, or grains in a pot of water or broth.

But wait, there's more! Pottage can sometimes have a slightly different meaning as well. In the past, pottage was commonly used to refer to a meal that poor or working-class people would eat regularly. Back then, it was seen as an affordable and nourishing option to provide sustenance to those who couldn't afford more extravagant meals. So, pottage not only describes a type of dish but also carries a historical context related to social and economic circumstances.

Now, think of pottage as a cozy, comforting hug in the form of a bowl of warm soup or stew. Just like how you gather different ingredients and let them mingle together to create a yummy and wholesome meal, pottage brings together various flavors and textures to make something heartwarming and satisfying. So, whether you have a bowl of soup made with fresh vegetables or a rich stew packed with hearty meats, you can call it pottage!