Pieplant for Dummies

Pieplant is actually another name for rhubarb. Have you ever heard of rhubarb before? If not, let me explain it to you. Rhubarb is a type of vegetable that's used to make delicious pies and other desserts. It has long, thick stalks that are usually red or green in color. When you cut into a stalk of rhubarb, you'll notice that it's crispy and kind of like celery, but it tastes very different.

Rhubarb is quite unique because it's very tart or sour in taste. This means that it's not sweet like most fruits you might be used to. It needs to be sweetened with sugar or combined with other fruits like strawberries to balance out its sourness. When cooked, the sourness of rhubarb becomes milder, and it releases its juices to create a tasty filling for pies, tarts, and even jams.

Now, let's talk about why rhubarb is sometimes called "pieplant." Well, it's because rhubarb is often used as the main ingredient in making delicious pies! Just like apples are the star of apple pie, rhubarb takes center stage in rhubarb pie. The tartness of rhubarb is complemented perfectly by a sweet, flaky pastry crust. When you bake rhubarb in a pie, it becomes soft and tender, while still maintaining its unique flavor.

So, when someone uses the word "pieplant," they are simply referring to rhubarb. It's a way of saying that rhubarb is a great ingredient for making all sorts of tasty pies. Imagine a warm slice of rhubarb pie, with its tangy filling and buttery crust. Doesn't it make your mouth water?

Next time you hear the word "pieplant," remember that it's just another name for rhubarb, a tart and delicious vegetable that's perfect for making mouthwatering pies.