Parker House Roll for Dummies

Now, you might be wondering why they are called Parker House Rolls. It's like a name given to a family, reflecting their legacy and identity. Just like a family name carries stories and history, this bread carries the essence of the Parker House Hotel and its culinary heritage. Each time you say "Parker House Rolls," it's an acknowledgment of a delicious tradition that has been passed down for generations.

Imagine the dough being gently prepared, like a craftsman delicately molding a piece of clay. It starts with a basic mixture of flour, water, yeast, sugar, and salt. These ingredients are carefully combined and kneaded until a smooth, elastic dough is formed. This dough is then allowed to rest and rise, just like a slumbering giant awakening from a deep sleep. As it rises, the yeast in the dough produces carbon dioxide gas, creating those lovely air pockets that make the rolls so light and fluffy.

Once the dough has risen, it's time to shape the rolls. The dough is divided into individual portions and rolled into balls. But here's where the magic happens - each ball of dough is then flattened and folded in half, creating that distinct oval or crescent shape. It's as if the dough is giving you a friendly hug, ready to be baked and enjoyed.

Baking these rolls is like watching a magical transformation. The rolls are placed in a hot oven, and as the heat surrounds them, they start to turn golden brown, their outer layer developing that wonderful crust. The smell that fills the kitchen is simply irresistible, like a warm embrace from Grandma after a long day at school. When they are done baking, the rolls are taken out of the oven, their surfaces brushed with melted butter, making them glisten and adding a touch of luxurious indulgence.

So, my friend, when we talk about Parker House Rolls, we mean a special kind of bread that has a delightful combination of softness, sweetness, and buttery richness. It represents tradition, heritage, and the joy of gathering together as a family or community to share a delicious meal. These rolls can be enjoyed fresh from the oven, with a pat of butter melting atop them, or used as the foundation for tasty sandwiches. Whether you're celebrating a holiday, having a Sunday dinner, or simply craving something scrumptious, Parker House Rolls are a delightful treat that brings people together and leaves a lasting memory on our taste buds.