Nougat for Dummies

Hey there, my friend! So you're wondering what in the world "nougat" means, right? Well, don't you worry, because I'm here to explain it to you in the simplest way possible.

Now, imagine you're walking into a candy shop, and your eyes are filled with all sorts of sweet treats. Among them, you spot a delicious-looking candy bar that catches your attention. That candy bar, my dear student, is called nougat!

Nougat is a type of candy that is soft and chewy, just like some delicious candies you might have tried before. It's often made by mixing sugar or honey with whipped egg whites or another protein, like gelatin or marshmallows, and then adding in some nuts or dried fruits for extra flavor and texture. So, it's kind of like a sweet, sticky, and chewy treat that can be filled with all sorts of yummy surprises.

Now, there's not just one type of nougat out there. Oh no, my friend, there are actually two main types: white nougat and brown nougat. White nougat is made primarily with sugar, egg whites, and nuts, while brown nougat is cooked with caramelized sugar and an assortment of nuts. Some people even like to add bits of chocolate to their nougat to make it even more irresistible.

But what's really cool about nougat is that it's not just a candy on its own. You can find it as a key ingredient in some popular sweets like Snickers bars or in traditional desserts like nougat glacé, which is a frozen nougat treat. It can also be used as a delightful filling in pastries or cakes, adding that perfect touch of sweetness and chewiness.

So, my dear student, nougat is a sweet and chewy candy made with sugar or honey, whipped egg whites or other proteins, nuts, and sometimes dried fruits. It comes in different colors and flavors, and you can enjoy it on its own or as part of other delicious treats. Now, doesn't that make you want to run to the candy shop and grab yourself a scrumptious nougat candy bar? Yum!