Mornay Sauce for Dummies

Mornay Sauce is a term that might sound a little fancy, but it's actually just a special kind of sauce that is often used in cooking. Have you ever had macaroni and cheese? Well, imagine if we made that cheese sauce even more delicious and creamy by adding a little something extra. That extra something is what we call Mornay Sauce.

You know, sometimes plain old cheese sauce is great, but other times it's fun to jazz things up and make them extra special. That's where Mornay Sauce comes in! It's like upgrading your regular cheese sauce to a whole new level of yumminess.

Now, let's break it down a bit further. Mornay Sauce is essentially a white sauce made with milk, butter, and flour, just like the base of a cheese sauce. But instead of only adding cheese, we also mix in some egg yolks to give it a rich and smooth texture. And then, the star ingredient is added, which is Gruyère cheese or sometimes Parmesan, or a blend of both. This cheese gives the Mornay Sauce its distinct and mouthwatering flavor.

So, to summarize, Mornay Sauce is a special sauce made by taking a basic cheese sauce and enhancing it with added ingredients like egg yolks and Gruyère cheese, or sometimes Parmesan. It's like taking regular macaroni and cheese and turning it into a gourmet dish that will make your taste buds do a happy dance!