Mojarra for Dummies

Alright, so "mojarra" is actually a type of fish, and it's a pretty tasty one too! It's a popular fish in many Latin American and Caribbean cuisines. They usually have a mild flavor and can be cooked in a variety of ways, like grilling, frying, or even steaming. You can find them in markets or fishmongers, and they're often used in dishes like ceviche or fish tacos.

In some places, "mojarra" can also refer to a type of shellfish, kind of like a small shrimp. But most of the time, when people talk about "mojarra," they're talking about the fish.

So, if you're ever at a restaurant and you see "mojarra" on the menu, you'll know it's a type of fish that you might want to give a try! And if you're feeling adventurous, you could even try cooking some mojarra at home. It's a great way to bring some Latin American or Caribbean flavors to your kitchen! Trust me, you won't regret it. It's definitely worth a try!