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Minute Steak for Dummies

noun

pronunciation: 'mɪnɪt_steɪk

What does Minute Steak really mean?

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Alright, so "minute steak" is actually a type of cut of meat. It's a really thin slice of beef that cooks really quickly, hence the name "minute" because it takes just a few minutes to cook. It's usually taken from the sirloin or round steak and it's often used for making sandwiches or as a quick meal. It's great for when you're in a hurry and need something fast and easy to make for dinner.

So, imagine if you took a regular steak and then squished it really thin so it cooks super fast. That's basically what a minute steak is! It's like a thin, quick-cooking version of a regular steak. And because it's so thin, it's also really tender and easy to chew, which makes it a popular choice for a lot of people.

In summary, a minute steak is a thin slice of beef that cooks quickly and is often used for making sandwiches or as a quick and easy meal. It's like the fast food version of steak! Hope that helps you understand what minute steak means!

Revised and Fact checked by Michael Garcia on 2023-12-22 07:35:07

Minute Steak In a sentece

Learn how to use Minute Steak inside a sentece

  • For dinner tonight, we are going to grill some minute steak and serve it with mashed potatoes and green beans.
  • When you go to a restaurant, you might see minute steak on the menu as a quick and easy option for a tasty meal.
  • My mom likes to make sandwiches with minute steak, adding some cheese and veggies for a delicious lunch.
  • If you are short on time, you can cook minute steak in a pan with some seasoning for a fast and yummy dinner option.
  • Some people prefer to marinate their minute steak before cooking it to give it extra flavor and tenderness.

Minute Steak Hypernyms

Words that are more generic than the original word.