Meringue for Dummies
noun
pronunciation: meɪ'ræŋWhat does Meringue really mean?
Alright, so meringue is a really cool word! It's actually a type of dessert topping that's made from whipped egg whites and sugar. Have you ever had a lemon meringue pie? The fluffy and sweet topping on top of the lemon filling is the meringue!
Let's break it down a little further. When you make meringue, you start by whipping up some egg whites until they get all foamy. Then, you gradually add in some sugar while continuing to whip the egg whites. This helps to create a thick and glossy mixture that you can then spoon or pipe onto a dessert, like a pie or a cake. After that, you bake it in the oven until it gets all nice and golden brown on top.
Meringue can also be used as a delicious and light filling for dessert like pavlovas, which are kind of like crispy meringue nests filled with whipped cream and fresh fruit. Yum!
So, in the simplest terms, meringue is a sweet and fluffy topping or filling made from whipped egg whites and sugar. It's super versatile and can be used to make all sorts of yummy desserts!
Let's break it down a little further. When you make meringue, you start by whipping up some egg whites until they get all foamy. Then, you gradually add in some sugar while continuing to whip the egg whites. This helps to create a thick and glossy mixture that you can then spoon or pipe onto a dessert, like a pie or a cake. After that, you bake it in the oven until it gets all nice and golden brown on top.
Meringue can also be used as a delicious and light filling for dessert like pavlovas, which are kind of like crispy meringue nests filled with whipped cream and fresh fruit. Yum!
So, in the simplest terms, meringue is a sweet and fluffy topping or filling made from whipped egg whites and sugar. It's super versatile and can be used to make all sorts of yummy desserts!
Revised and Fact checked by Daniel Taylor on 2023-12-12 15:04:52
Meringue In a sentece
Learn how to use Meringue inside a sentece
- Meringue is a light and fluffy mixture made of whipped egg whites and sugar, used as a topping for pies and cakes.
- After baking a lemon meringue pie, the top becomes golden and crispy while the inside stays soft and creamy.
- I always love to top my desserts with a dollop of meringue to add a sweet and airy texture.
- The key to making a good meringue is to slowly add the sugar into the egg whites while continuously whipping them until they form stiff peaks.
- Some people like to lightly torch the meringue on top of a pie to give it a beautiful caramelized finish.
Meringue Hypernyms
Words that are more generic than the original word.