Matzoh Ball for Dummies

Alright, so "Matzoh Ball" is actually a food term, and it's kind of like a dumpling that's typically made from matzoh meal, eggs, water, and some kind of fat, like oil or chicken fat. It's a traditional dish in Jewish cuisine and is often served in chicken soup.

So, let's break it down. Matzoh is a type of unleavened bread that Jewish people eat during Passover, which is a religious holiday. It's made without any yeast, so it's kind of flat and cracker-like. And then, the matzoh meal is just ground-up matzoh, kind of like flour is ground-up wheat.

Now, the matzoh ball itself is usually round and fluffy, and it's cooked in the chicken soup. Some people like them really big and fluffy, but others prefer them smaller and denser. They soak up the soup and add a nice texture and flavor to the dish.

So, in a nutshell, "Matzoh Ball" is a traditional Jewish dumpling made from matzoh meal, eggs, water, and fat, and it's usually served in chicken soup. It's a comforting and satisfying dish that's often enjoyed during holidays and special occasions. It's like a special little pillow of deliciousness in your soup!