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Manioca for Dummies

noun


What does Manioca really mean?

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Hey there! So, "Manioca" is actually another word for "cassava." You might have heard of it before, or seen it in the grocery store. It's a starchy tuberous root that is a staple food in many parts of the world, especially in tropical regions.

Now, let's break it down a bit. Manioca is a type of plant that grows in the ground, and the part that people eat is the root. It's kind of like a potato, but it has a slightly different taste and texture. People can eat it boiled, mashed, or even made into flour to use for baking.

In some places, manioca is really important for people's diets because it's easy to grow and provides a lot of energy. It's also used to make things like tapioca and casabe, which are popular foods in some cultures.

So, to sum it up, manioca is basically a type of root vegetable that is really important for many people's diets. It's versatile, delicious, and packed with energy - kind of like a humble superstar of the food world!

I hope that helps you understand what manioca is all about! Let me know if you have any other questions.

Revised and Fact checked by Sophia Martinez on 2023-11-17 08:40:23

Manioca In a sentece

Learn how to use Manioca inside a sentece

  • Manioca is a starchy root that is used to make flour or eaten as a vegetable.
  • In some countries, manioca is used to make a type of flatbread called casabe.
  • The manioca plant is also known as cassava or yuca.
  • Manioca can be boiled, fried, or cooked into a porridge.
  • Some people use manioca to make desserts like pudding or cake.

Manioca Synonyms

Words that can be interchanged for the original word in the same context.

Manioca Hypernyms

Words that are more generic than the original word.

Manioca Substances

Substances to which the original word is a part of.