Levant Garlic for Dummies

Sure thing! So, let's talk about what "Levant Garlic" means. Now, garlic is a bulbous plant that is commonly used in cooking. You might have seen it in your kitchen or tasted it in some of your favorite dishes. It has a distinct smell and taste, and it's often used to add flavor to different recipes. Now, the term "Levant Garlic" specifically refers to a type of garlic that is grown and found in the eastern Mediterranean region, known as the Levant. The Levant includes countries such as Lebanon, Syria, Israel, Jordan, and parts of Turkey. So, when we say "Levant Garlic," it's like saying "garlic that comes from that part of the world." Imagine you have different varieties of apples. You have a Granny Smith apple, a Red Delicious apple, and a Pink Lady apple. They are all apples, but they have different flavors and characteristics. Similarly, Levant Garlic is like a specific type or variety of garlic that comes from the Levant region. It might have a slightly different taste or smell compared to other types of garlic. It's important to remember that even though "Levant Garlic" is a specific term, it is still garlic. So, you can use it in cooking just like you would with any other type of garlic. You can chop it up and put it in your pasta sauce, or add it to your roasted vegetables for some extra flavor. So, to summarize, "Levant Garlic" refers to a particular type of garlic that is grown in the eastern Mediterranean region, known as the Levant. It's just like any other garlic, but it comes from a specific area and may have its unique qualities. Just like apples, there are different types of garlic with their distinct flavors and characteristics.