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Julienne for Dummies

noun

pronunciation: ,dʒuli'ɛn

What does Julienne really mean?

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Hey there! Let me help you understand what the word "Julienne" means. So, have you ever made a salad or seen someone chop up vegetables into thin, matchstick-like pieces? Well, that's called julienning!

When we julienne something, like a vegetable, we cut it into long, narrow strips that are uniform in size. Imagine taking a carrot and slicing it into skinny, rectangular shapes. It's like making mini sticks out of the carrot! You can also julienne other types of veggies, like potatoes or zucchinis.

But wait, there's more than one definition of "Julienne"! Apart from being a cutting technique for vegetables, "Julienne" can also refer to a broth or clear soup that contains thinly sliced vegetables, like the ones we just talked about. So, if you see a menu item called "Julienne Soup," you know it will have perfectly sliced veggies floating in it!

Now, let's dive a little deeper into why we use the term "Julienne" for this cutting technique. Imagine you have a whole bunch of carrots. You could just take a bite out of one, but when you julienne it, you turn it into something completely different and more appealing. It's almost like creating a magic trick with your knife! Plus, when you julienne a vegetable, it not only looks elegant and pretty, but it also cooks more evenly.

So, to sum it all up, "Julienne" means cutting vegetables into long, narrow strips, just like mini sticks, using a special slicing technique. It can also refer to a clear soup with thinly sliced veggies. And remember, julienning is like performing a delicious and fancy magic trick with your kitchen knife!

Now, do you have any questions about "Julienne"? I'm here to help!


Revised and Fact checked by David Anderson on 2023-10-29 13:29:21

Julienne In a sentece

Learn how to use Julienne inside a sentece

  • When you cut carrots into thin, long strips, like matchsticks, it is called julienne.
  • If you slice a potato into long, slender pieces, similar to french fries, you are julienning it.
  • Julienne is a way of cutting vegetables or fruits into thin, uniform strips.
  • Imagine cutting a cucumber lengthwise into thin, ribbon-like strips; that's julienning.
  • When you finely slice a bell pepper into long, narrow strips, you are using the julienne technique.

Julienne Synonyms

Words that can be interchanged for the original word in the same context.

julienne vegetable

Julienne Hypernyms

Words that are more generic than the original word.

cut soup veg vegetable veggie