Flour Corn for Dummies

Alright, so "flour corn" is actually a type of corn that is specifically grown for making flour. It's a special kind of corn that has a very starchy kernel, which is perfect for grinding into flour. When you hear the term "flour corn," it's referring to the type of corn that is processed into fine flour that can be used for baking and cooking. It's not the same as the sweet corn that you might eat on the cob or in a can.

Think of it like this - just as different types of wheat are grown to make different kinds of flour (like bread flour or cake flour), flour corn is grown specifically for making flour. It's like having a special kind of ingredient that's tailor-made for a specific purpose.

So when you're talking about "flour corn," you're talking about a type of corn that's grown for the sole purpose of grinding it down into a fine, powdery flour that can be used in all sorts of recipes! Hope that makes sense!