Flatbrod for Dummies

Hey there! So, "Flatbrod" is a Norwegian word that refers to a type of traditional Scandinavian unleavened bread. It's a super simple bread made only with flour, water, and sometimes a bit of salt. The dough is rolled out really thin and then baked on a griddle or directly on the oven rack. The end result is a crispy, thin, and flat bread that's perfect for spreading with butter, cheese, or jam.

Imagine it like this – when you make regular bread, you let it rise and get all puffy and fluffy, right? Well, flatbrod is the opposite of that. It stays nice and thin, like a big cracker. It's kind of like a cross between a tortilla and a crispbread.

So, that's the main definition of flatbrod – a thin, unleavened bread from Norway and other Scandinavian countries. It's not complicated or fancy, just a simple and delicious staple of Nordic cuisine. I hope that helps you understand what flatbrod means! If you have any more questions, feel free to ask.