Flank Steak for Dummies
noun
pronunciation: flæŋk_steɪkWhat does Flank Steak really mean?
Alright, so "flank steak" is a cut of beef from the abdominal muscles of the cow. Imagine the cow's body like a map, and the flank area would be on the lower part, near the belly. This cut of meat is long, flat, and has a grainy texture, and it's really flavorful. It's a lean cut, which means it doesn't have a lot of fat, and it's best when it's marinated and cooked quickly at high heat to keep it tender. You might have seen it in stir-fries, fajitas, or even as a standalone steak. It's a really versatile and delicious cut of meat, and it's great for dishes that need a strong, beefy flavor. So, next time you're at a restaurant or a grocery store, keep an eye out for flank steak if you're in the mood for some tasty beef!
Revised and Fact checked by Olivia Martin on 2023-11-15 14:18:26
Flank Steak In a sentece
Learn how to use Flank Steak inside a sentece
- One way to cook Flank Steak is to marinate it in a mixture of soy sauce, garlic, and brown sugar, then grill it until it's tender and juicy.
- You can also slice Flank Steak thinly and stir-fry it with vegetables and soy sauce for a tasty and quick meal.
- Another popular way to prepare Flank Steak is to roll it up with herbs and spices, tie it with string, and then roast it in the oven until it's perfectly cooked.
- Flank Steak can also be used for making delicious beef fajitas by marinating it in a zesty lime and chipotle mixture, then grilling it and serving it with tortillas and toppings.
- If you're looking for a simple and flavorful dish, you can cook Flank Steak in a slow cooker with onions, peppers, and broth until it's tender enough to shred for tacos or sandwiches.
Flank Steak Hypernyms
Words that are more generic than the original word.
Flank Steak Holonyms
The larger whole to which this word belongs.