Flambe for Dummies
verb
pronunciation: flɑm'beɪWhat does Flambe really mean?
Alright, so when we talk about "flambe," we're talking about a fancy way of cooking that involves alcohol and fire to make the food taste really special. Imagine you're cooking a delicious dessert, like bananas foster. You take some bananas, butter, brown sugar, and cinnamon, and you add a little bit of liquor, like rum or brandy. Then, you light it on fire for a the cook whoosh and a little flame. It's not just about making the food taste good, it's about making it look cool too. The word "flambe" also refers to the flame itself, or the method of cooking with the alcohol and fire. So, when you hear someone say "flambe," they're talking about this whole special cooking process, where the food gets all caramelized and yummy, and there's a little bit of theatre happening with the flames and all. It's like a mini fireworks show in your kitchen!
Revised and Fact checked by Robert Williams on 2023-11-15 14:10:50
Flambe In a sentece
Learn how to use Flambe inside a sentece
- The chef flambéed the bananas to create a delicious dessert.
- It is common in fancy restaurants to flambe certain dishes at the table for a dramatic effect.
- Some people like to flambe crepes with brandy for a special treat.
- The pastry chef will often flambe desserts in the kitchen before serving them to customers.
- Flambe can be used to enhance the flavor of certain foods by caramelizing the sugars and adding a hint of smokiness.
Flambe Hypernyms
Words that are more generic than the original word.