Fish Finger for Dummies

Fish finger is a term used to describe a specific type of food that you might find on a plate. It consists of pieces of fish that have been coated in breadcrumbs, and then fried or baked until they become crispy on the outside and tender on the inside. They are typically long and thin, somewhat similar in shape to your fingers, and that's why they are called "fish fingers." Just like chicken nuggets or hot dogs, fish fingers are a popular choice among people of all ages, especially children!

But let's break it down further:

Imagine going fishing, where you catch a fish – so far, so good, right? Now, picture taking that fish and cutting it into long and thin strips. These strips then get coated in a layer of breadcrumbs, which is like a crunchy outer layer that helps to make them tasty. Once the breadcrumbs stick to the fish, it's time to cook them. You can either put them in a frying pan with a little bit of oil and heat them until they turn a lovely golden brown color, or you can also put them in the oven until they become crispy and mouthwatering.

The end result is a delicious meal that you can enjoy on its own or with some sides like mashed potatoes, vegetables, or even in a sandwich! Fish fingers are often served with a dipping sauce like ketchup or tartar sauce to add a little bit of extra flavor. Yum!

So, to summarize: A fish finger is a piece of fish that has been cut into a long and thin strip, coated in breadcrumbs, and then cooked until crispy. They are a popular food choice, especially among children, and can be enjoyed on their own or with other food items.