Fermentation Alcohol for Dummies

Alright, so "fermentation alcohol" is a term we use to talk about a kind of alcohol that is made through a process called fermentation. Fermentation is like when you mix some ingredients together and let them sit for a while, and then something special happens. It's kind of like when you make bread and you let the dough sit and rise before you bake it. In fermentation, yeast or bacteria are added to things like fruits, vegetables, grains, or even sugar and they eat the natural sugars in those things. When they do this, they give off a gas called carbon dioxide, which makes bubbles, and a little bit of a liquid that has alcohol in it.

Now, when we talk about "fermentation alcohol," we're usually talking about the kind of alcohol that's made from things like fruits, grains, or sugar. But there are different kinds of fermentation alcohol, like wine, beer, and spirits. Wine is made from fermented grapes, beer from fermented grains like barley, and spirits from fermented grains or fruits that are distilled. So, when we say "fermentation alcohol," we're not talking about the alcohol that's in things like mouthwash or hand sanitizer, because those alcohols are made in a different way.

So, to sum it up, "fermentation alcohol" is a type of alcohol that's made through a natural process where yeast or bacteria eat the natural sugars in fruits, grains, or sugar, and give off a liquid with alcohol in it. It's like the process that makes bread rise, but instead of bread, we get to enjoy delicious drinks like wine and beer! Cool, right?