Fatback for Dummies

Hey there! So, "fatback" is a term that refers to a specific cut of meat from a pig. It's basically the layer of fat that's taken from the back of the pig, hence the name "fatback." This particular cut of meat is known for its high fat content, which makes it really flavorful when it's cooked. It's commonly used in cooking to add delicious, rich flavor to dishes.

Let me give you a little analogy to help you understand better. Think of fatback like the butter of the pig. Just like how butter adds flavor and richness to food, fatback does the same thing. When you cook with fatback, it melts and infuses the food with tons of yummy flavor.

So, to sum it up, "fatback" is basically the fatty layer of meat taken from the back of a pig, and it's used in cooking to make dishes taste really amazing. I hope that helps you understand what "fatback" means! Let me know if you have any other questions.