Escalope De Veau Orloff for Dummies

Alright, so "Escalope De Veau Orloff" might sound like a really fancy and complicated term, but it's actually just a delicious dish made with veal. Let's break it down.

So, the word "Escalope" is a French word that basically means a thin slice of meat. In this case, it's a thin slice of veal, which is a type of meat that comes from a young cow. The "De Veau" part means "of veal" in French, so altogether it's talking about a thin slice of veal.

Now, the "Orloff" part is where things get interesting. It's actually the name of a person, but in this context, it refers to a specific way of preparing the veal. When you see "Orloff" in the name of a dish, it usually means that it's going to be cooked with a creamy sauce and maybe some cheese and onions. So "Escalope De Veau Orloff" is essentially a thin slice of veal that's been cooked in a really tasty and creamy way.

Imagine it like this: you have a thin slice of veal, and then you cover it with a rich, creamy sauce and maybe some gooey, melted cheese on top. It's like a flavorful blanket that makes the veal extra tasty. And the "Orloff" part is like a special code that tells you exactly how it's going to be cooked.

So, next time you see "Escalope De Veau Orloff" on a menu, you'll know that it's a fancy name for a delicious dish made with veal, and you can expect it to be creamy, cheesy, and full of flavor. Yum! Bon appétit!