Entremets for Dummies
noun
pronunciation: 'ɑntrə,meɪWhat does Entremets really mean?
Alright, so "entremets" is a French word that is used to describe a dish served between the main course and dessert in a fancy meal. It's kind of like a little break in the meal, where you get to try something different before you dive into something sweet.
Think of it like this: You know when you're watching a really exciting movie, and there's a moment where the story takes a little break from the action to show you something fun or interesting, before getting back to the main plot? That's kind of what "entremets" is like in a meal. It's a little break from the usual savory dishes, to give you something refreshing or surprising before you move on to the sweet stuff. It's like a little flavorful intermission in your meal!
So, if you ever hear someone talk about "entremets" in the context of a meal, you'll know they're talking about that special little dish served in between the main course and dessert. And it's a way for people to experience something unexpected and delightful before they indulge in the sweet treats. Cool, right?
Think of it like this: You know when you're watching a really exciting movie, and there's a moment where the story takes a little break from the action to show you something fun or interesting, before getting back to the main plot? That's kind of what "entremets" is like in a meal. It's a little break from the usual savory dishes, to give you something refreshing or surprising before you move on to the sweet stuff. It's like a little flavorful intermission in your meal!
So, if you ever hear someone talk about "entremets" in the context of a meal, you'll know they're talking about that special little dish served in between the main course and dessert. And it's a way for people to experience something unexpected and delightful before they indulge in the sweet treats. Cool, right?
Revised and Fact checked by Daniel Thompson on 2023-11-26 20:44:27
Entremets In a sentece
Learn how to use Entremets inside a sentece
- At the fancy restaurant, the entremets included a variety of small dishes such as salad, soup, and appetizers.
- During the formal dinner, the entremets were served between the main courses to cleanse the palate and prepare for the next dish.
- The chef prepared a beautiful entremets platter with fruits, cheeses, and crackers for the party.
- In French cuisine, entremets can refer to both sweet and savory dishes, such as custards, tarts, or pates.
- The hostess presented an assortment of entremets to her guests, including mini quiches, olives, and nuts.
Entremets Synonyms
Words that can be interchanged for the original word in the same context.
Entremets Hypernyms
Words that are more generic than the original word.
Entremets Hyponyms
Words that are more specific than the original word.
Entremets Holonyms
The larger whole to which this word belongs.