Emmer for Dummies

Alright, so "emmer" is a type of grain - you know, like wheat or rice. It's a really old kind of grain that people used to grow a long time ago. It's like the grandparent of the wheat we eat today. Emmer has been around for thousands of years and it's been an important food source for a lot of people throughout history. It's got a tough husk on the outside and it's full of nutrients that are really good for us. People used to grind it up into flour to make bread and other yummy foods.

So, when we talk about "emmer," we're talking about this ancient grain that's been with us for a really long time. It's kind of special because it's part of our human history and has been a really important food source for a lot of people. And even though we might not eat it as much as we used to, it's still something that we can learn about and appreciate for all it's done for us. It's a little like looking back at old photos of our ancestors - it helps us understand where we come from and how we got to where we are now. And that's pretty cool, don't you think?