Emmental for Dummies
noun
pronunciation: 'ɛmən,tɑlWhat does Emmental really mean?
Hey there! So, "Emmental" is actually a type of cheese that originated in the Emmental region of Switzerland. It's a yellow, medium-hard cheese that has a slightly nutty and buttery flavor. The cheese is known for its signature holes, which are created during the fermentation process.
Emmental can also refer to the specific type of bacteria that is used in the production of this cheese, called Propionibacterium. These bacteria are responsible for creating the holes in the cheese and giving it that distinctive flavor. So, when people talk about Emmental, they might be referring to the cheese itself or the bacteria used to make it.
Just imagine a delicious, creamy cheese with little holes in it, kind of like the moon's surface. It's a cheese that's perfect for melting in a fondue or slicing up for a sandwich. And it's named after the beautiful region of Emmental in Switzerland where it was first created.
So, that's basically what "Emmental" means - it's a type of cheese with a unique taste and appearance that comes from Switzerland. Cool, right?
Emmental can also refer to the specific type of bacteria that is used in the production of this cheese, called Propionibacterium. These bacteria are responsible for creating the holes in the cheese and giving it that distinctive flavor. So, when people talk about Emmental, they might be referring to the cheese itself or the bacteria used to make it.
Just imagine a delicious, creamy cheese with little holes in it, kind of like the moon's surface. It's a cheese that's perfect for melting in a fondue or slicing up for a sandwich. And it's named after the beautiful region of Emmental in Switzerland where it was first created.
So, that's basically what "Emmental" means - it's a type of cheese with a unique taste and appearance that comes from Switzerland. Cool, right?
Revised and Fact checked by Liam Lewis on 2023-11-17 05:14:58
Emmental In a sentece
Learn how to use Emmental inside a sentece
- Emmental is a type of cheese that is often used in sandwiches and melted on top of foods like pizza and casseroles.
- Have you ever had a ham and Emmental sandwich for lunch? It's really tasty!
- The Emmental cheese has a mild, nutty flavor and is known for its characteristic holes or 'eyes.'
- My mom likes to add Emmental to her macaroni and cheese for extra flavor and creaminess.
- When I make a grilled cheese sandwich, I like to use Emmental cheese because it melts really well and tastes delicious.
Emmental Synonyms
Words that can be interchanged for the original word in the same context.
Emmental Hypernyms
Words that are more generic than the original word.