Egg Noodle for Dummies

Alright, so I know it can be a little tricky sometimes, but let's talk about "egg noodle." So, when we hear the word "noodle," we might think of those long, skinny, and kind of squiggly pasta shapes that we often find in soups, stir-fries, or even in a yummy bowl of pasta. They're super versatile and can be used in all kinds of dishes.

Now, an "egg noodle" is just a special type of noodle that's made with flour and, you guessed it, eggs! The eggs give the noodles a richer flavor and a slightly different texture compared to noodles that are made without eggs. It's kind of like when we're baking and we add eggs to the batter to make it a little more moist and fluffy. It's the same idea with egg noodles!

So, when we see "egg noodle" on a menu or on a package at the store, it just means that those noodles were made with eggs in addition to the regular ingredients. They're a delicious and tasty option for all kinds of dishes, and they can add a little something special to our meals. And hey, who doesn't love an excuse to eat more eggs, right? It's like a little bonus in our noodles! So, next time you see "egg noodle," you'll know that it's just a type of noodle that's made with eggs, giving it a delicious flavor and texture. Cool, right? I hope that makes sense!