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Drippings for Dummies

noun


What does Drippings really mean?

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Hey there! So, the word "drippings" can refer to a few different things, but let's start with the most common meaning. When we say "drippings," we're usually talking about the fat and juices that come out of meat while it's cooking. You know those delicious, savory liquids that collect in the bottom of the pan or tray? That's what we're talking about!

Imagine you're cooking a juicy steak or a roast chicken. As the meat cooks, it releases all these flavorful liquids. That's the drippings! They are like the natural juices of the meat, full of yummy flavors. Some people like to pour these drippings over their food to add more flavor, like when you make a gravy. Yum!

Now, drippings can also mean the liquid that comes from melted ice or snow. Think about when it snows, and then it starts to melt. The snow turns into water, right? Well, that water is also called drippings because it's dripping or falling down in small drops.

So, to sum it up, "drippings" can mean the fat and juices that come out of cooking meat, or it can mean the liquid that comes from melted ice or snow. It's all about those delicious flavors or the falling drops of water.

Revised and Fact checked by Emily Johnson on 2023-10-28 10:51:11

Drippings In a sentece

Learn how to use Drippings inside a sentece

  • After roasting the chicken, the drippings left in the pan can be used to make a delicious gravy.
  • When cooking bacon, the drippings that come off can be saved and used to add flavor to other dishes.
  • When you brown ground beef, the fat that melts out is called drippings.
  • If you bake cookies and some of the butter melts and drips onto the baking sheet, that is also considered drippings.
  • When you cook a juicy steak, the juices that come out and collect on the plate are called drippings.

Drippings Hypernyms

Words that are more generic than the original word.