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Dextrin for Dummies

noun

pronunciation: 'dɛkstrɪn

What does Dextrin really mean?

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Hey there! So, "dextrin" is a kind of carbohydrate that is made from starch. You know how when you eat foods like bread and potatoes, they have this starchy texture? Well, that starch is made up of lots of little pieces called glucose molecules. When you heat up the starch, like when you cook a potato or bake bread, the molecules start to change and break down into smaller pieces. These smaller pieces are what we call dextrin.

But dextrin isn't just one thing – it comes in a few different forms, each with its own special properties. Some kinds of dextrin are used in foods to thicken them up, while others are used in things like glue and adhesives. And did you know that dextrin can even be used to make medicine and supplements?

So, to sum it up, dextrin is a type of carbohydrate that comes from starch. It can be used in lots of different ways, and it's a pretty versatile little molecule!

Revised and Fact checked by Robert Jones on 2023-11-15 05:11:49

Dextrin In a sentece

Learn how to use Dextrin inside a sentece

  • When you eat bread, the enzymes in your saliva break down the dextrin in the bread into simple sugars for your body to use.
  • Dextrin is often used in food as a thickening agent, like in gravy or sauces.
  • Some athletes consume dextrin as a source of quick energy before a workout.
  • Dextrin can be found in some medication as a binding agent to hold the pill together.
  • In some manufacturing processes, dextrin is used as a glue or adhesive to hold things together.

Dextrin Hypernyms

Words that are more generic than the original word.

polyose polyose polysaccharide polysaccharide