Corn Chamomile for Dummies

Corn Chamomile is a term used to describe a type of plant that is commonly found growing in fields and gardens, particularly where corn or other crops are planted. It is also known by its scientific name Anthemis arvensis, but let's not get caught up in the technical jargon just yet! Imagine a beautiful field of corn, with tall stalks swaying in the breeze, and nestled among them are delicate little flowers with daisy-like petals. Those are the corn chamomile flowers!

Now, you might be wondering why these little flowers are called corn chamomile. Well, it's because they are often found growing as a weed in cornfields. In other words, they are unwanted plants that can sometimes be a nuisance for farmers. These plants are also known as "weeds," which are simply plants that grow in places where they are not wanted or intentionally planted.

The word "chamomile" might sound familiar to you. Have you ever heard of chamomile tea? Chamomile is a type of herb that is commonly used to make tea. It has a pleasant aroma and is believed to have calming and soothing properties. Similarly, corn chamomile flowers have a mild, sweet fragrance, although they are not typically used for making tea.

So, when we talk about corn chamomile, we are referring to those little white and yellow flowers that grow among the corn, often considered as weeds. They are beautiful in their own right, but because they compete with the corn for space, water, and nutrients, they are not desired by farmers. It's important to note that corn chamomile is different from the commonly known chamomile tea you might be familiar with, even though they share a similar name.